General Manager George Stergios brings nearly 30 years of food & beverage hospitality to his position as general manager of Knife. Born and raised in Dallas, Stergios grew up in the restaurant business working in every position possible during his teen years in his family-owned restaurant Vincent’s Seafoods, which still operates in the Dallas area today.
Prior to Knife, Stergios opened and operated Michelin-starred chef’s Michael Psilakis’ newest concept, MP Taverna, in several locations in New York City and Long Island. While there, the restaurant was awarded NY Times’ highest rating and was named Details magazine’s top 5 new Greek restaurants in the nation.
Stergios also worked with the Atlas Restaurant Group in Baltimore, helping to develop, open and operate several fine dining concepts.
In 2014, Stergios returned to his hometown of Dallas and jumped at the chance to work with John Tesar and continue his passion of providing an excellent dining experience to Knife guests.