Acclaimed Chef John Tesar and the Knife Dallas team will make your next event truly special with a variety of menus and spaces that can be customized to suit your needs. Our range of private dining areas provide comfortable space for any party from a dozen guests up to 600. Chef Tesar and his talented team have worked meticulously to provide an array of artisanal food and beverage options for breakfast, lunch and dinner, coupled with a beverage menu of wine, beer and spirit selections by celebrated Sommelier Sabrina Snodderley and barman Charlie Moore. Your event will truly be an experience unavailable anywhere else.
Plan Your Next Event at Knife
Call our Restaurant Manager at 214.443.9339, email Anthony.Sieben@thehighlanddallas.com, or fill out this form to discuss your special event.