Call 214.443.9339 orMake a Reservation

Knife in the News

Chef Tesar’s Rack of Lamb Persillade with Beer Pairings by Knife’s Manager Anthony Sieben

Posted in: Press Coverage
Chef Tesar’s Rack of Lamb Persillade with Beer Pairings by Knife’s Manager Anthony Sieben

Knife, a reinvention of the Texas steakhouse by James Beard-nominated chef John Tesar, specializes in new and classic dishes prepared with locally raised meats along with a selection of handcrafted beers and cocktails. To prepare his rack of lamb persillade, a classic French dish combining parsley and garlic, chef Tesar coats the lamb with Dijon mustard and parsley-seasoned breadcrumbs before roasting, resulting in a crunchy, savory crust and juicy, tender meat. Anthony Sieben, manager of the Dallas restaurant, suggests three pairings.

Read More