Watch sous chef Ricky Brimlow demonstrate how steak is done the Knife way to Kix Brooks of country western duo Brooks & Dunn. This episode premieres on the Cooking Channel Tuesday, July 21 at 8 p.m., Central.
From the Cooking Channel:
We are riding into cowboy country and Kix is checking out some of the best steakhouses the Lone Star State has to offer. In Dallas, Kix heads to YO Steakhouse for some classic Hill Country cuisine like chicken fried lobster. At Cattleman’s in Fort Worth, cowboy cooking is done right with quality meat cooked over an open grill in the middle of the dining room. Kix heads to Knife where the chefs are using innovative and modern techniques to breathe new life into classic dishes.
Knife Recipes from the show: