Knife will team up with acclaimed Cabernet Sauvignon wine producer Chappellet, of Napa Valley, California, to present an exclusive five-course dinner paired with distinctive selections from the highly sought-after Chappellet portfolio, set for Tuesday, Nov. 10 at 6 p.m.
James Beard-nominated Tesar will prepare five courses of his signature cuisine at Knife, which recently garnered a nod from D Magazine as “Best Steakhouse in Dallas” and Esquire’s “Best New Restaurants,” to bring out the flavors and aromas of the wines. Sommelier Sabrina Snodderley, who has twice earned The Dallas Morning News’ best “Wine Experiences,” has expertly paired each of Tesar’s courses with a Chappellet selection. The special hosts for the evening will be Cyril Chappellet and Sonoma Loeb Brand Manager Trey Blakenship, who will lead guests through each wine course pairing and educate on winemaking techniques and practices. The Chappellets were the first winery to plant vineyards on the Pritchard Hill high-elevation hillsides. From these vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967.
The dinner is priced at $125 per person, plus tax and gratuity. Reservations are required by contacting Knife at (214) 443-9339.