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10 Awesome Pimento Cheese Dishes in Dallas

Posted in: Press Coverage

Many a Texan grew up with pimento cheese sandwiches, typically made from cheap white bread and store-bought shredded-cheese-and-mayo spreads. But pimento cheese is all grown up and, like most every comfort food out there, enjoying a moment in the spotlight thanks to elevated versions served as dips, on sandwiches and burgers, and even deep-fried into balls (because State Fair withdrawals have likely set in already). Here are 10 must-try variations on pimento cheese around Dallas.

See full article at Zagat

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Top 5 Steakhouses in America

Posted in: Press Coverage

The perfect steak: It’s a simple yet elusive goal that some grill masters devote a lifetime to achieving.

However, at these meccas of meat, expertly cooked cuts are within easy reach — lovingly prepared with a minimum of ingredients. At the best steakhouses across the country, it all begins with premium beef. Steaks are dry-aged and often seasoned with little more than a sprinkle of sea salt, allowing pure, unadulterated beef flavor to shine through. While some steakhouses give off an old-school vibe, others match their elegantly restrained cuisine with modern minimalist décor.

See full article at Fox News

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Recapping Some Rare Facetime With Former Las Vegas Chefs Adam Sobel and John Tesar

Posted in: Press Coverage

Tracking chefs down for interviews at a music festival is a lot like herding cats. So when I happened to get former Las Vegas chefs John Tesar and Adam Sobel—who both did cooking demonstrations at Life Is Beautiful—in front of me at the same time, I finagled a mini roundtable discussion. Talking to two guys who intimately know the Las Vegas restaurant scene but who have the perspective of being out of it for a few years has its perks. For one, no filter! (Relax, publicists). So in addition to catching up, I got them to dish on what’s next for them.

See full article at Vegas Seven

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The 38 Essential Dallas-Fort Worth Restaurants, October 2015

Posted in: Press Coverage

The Eater 38 has returned with a quarterly update. For the uninitiated, this is a map intended to help answer that age-old question, “Can you recommend a restaurant…?”

The Fall 38 update sees the additions of FT33, Pappas Bros. Steakhouse, Quoc Bao, Uncle Uber’s, and Velvet Taco. As always, we must bid adieu to a few favorites — this time around it’s Hattie’s, Joyce & Gigi’s, La Me, Mr. Mesero, and Tacos La Banqueta.

See full article at Eater.com

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Choosing the Best Chefs in Dallas

Posted in: Press Coverage

Picking the best chef for Dallas Observer’s Best of Dallas© issue is rarely straightforward. Some years are easier than others, as when chef Matt McCallister opened FT33, turning Dallas’ fine dining scene on its head, but most years I’m forced to sift through a bunch of really great kitchen wizards and somehow proclaim that one is better than all of the rest.

See full article at Dallas Observer

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