Knife, located in the Highland Dallas, is a reinvention of the steakhouse experience. Knife is the highly awarded restaurant created by nationally acclaimed, James Beard nominated and Bravo’s “Top Chef” contestant Chef John Tesar. Committed to using the finest quality ingredients with true Texas roots, Chef Tesar has built relationships with Texan ranchers and farmers including Heartbrand Beef and 44 Farms to ensure the best sourced meats. The cuisine at Knife melds classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts prepared in cast irons and customary steakhouse broilers, as well as specialty cuts such as flat iron, Waygu skirt steak, tri tip, culotte, beef cheeks, pork belly, oxtail, pigs head and exotic Akaushi beef. All of the dry aged steaks are aged on property and reach ages of up to 240 days. Several steaks are larger cuts and designed to be shared by the table and allowing the guests to sample more than one cut or different aged cuts for their meal. Beyond the steakhouse, Knife makes all pasta in-house, and offers fresh seafood and vegetarian main dishes, family-style seasonal salads and raw bar selections.
Knife at the Highland Dallas brings socializing back to dining. Knife offers a beautiful patio with outdoor dining as well as a fireplace and a relaxing setting to enjoy a late night cocktail or an after dinner cigar from our in-house humidor. Whether you are looking for an after work cocktail or a casual environment to celebrate with friends, Knife’s patio is the perfect location for small parties or larger gatherings.
Knife’s full bar offers Knife’s full menu, specialty cocktails, our modern take on classic cocktails, local, craft and import beers. We also have a 300+ label wine list with a Sommelier on staff nightly to assist guests to find the exact wine to compliment their meal.
Knife is a business casual restaurant. Knife offers breakfast, lunch, Sunday brunch, dinner and late night dining 7 days a week. We do have private dining available as well as In-Room Dining for all Highland Dallas guests. Knife offers complimentary parking through the Highland Dallas.
Hours of Operation:
BREAKFAST 6:30AM – 10:30AM (Monday-Sunday)
BRUNCH 11:15 AM – 2:00PM (Sunday)
LUNCH 11:30AM – 2:00PM (Monday-Saturday)
DINNER 5:00PM – 11:00PM (Monday- Thursday)
DINNER 5:00PM – 12:00AM (Friday & Saturday)
DINNER 5:00PM-10:00PM (Sunday)
BAR AND LOUNGE:
11AM – 12AM (Monday-Thursday)
11AM – 1AM (Friday & Saturday)