KnifeDallas was mentioned as one of the best BLTs in Dallas by The Dallas Observer.
Here is their review of our signature Iberico BLT:
Jamon Iberico is the cured ham from pigs that are allowed to rove, feasting on grass, herbs, acorns, Texas chili and artisanal avocado toast (OK, not the last two), until their meat becomes perfectly sandwich-ready. As a result, their bacon-ham bodies are otherworldly tasting. No bacon you’ve ever had has such a perfect, porky flavor. Knife uses this mighty pig’s bacon for a BLT over fresh-as-Eden heirloom tomatoes, little gem lettuce and jalapeño mayo. Unless you have a black Iberian pig’s belly curing in your pantry right now, this is a BLT that’s far better than anything homemade.