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Archive for October 2015

Choosing the Best Chefs in Dallas

Posted in: Press Coverage

Picking the best chef for Dallas Observer’s Best of Dallas© issue is rarely straightforward. Some years are easier than others, as when chef Matt McCallister opened FT33, turning Dallas’ fine dining scene on its head, but most years I’m forced to sift through a bunch of really great kitchen wizards and somehow proclaim that one is better than all of the rest.

See full article at Dallas Observer

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