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Knife in the News

Raw Meat Is a Thing Again in Dallas

Posted in: Press Coverage

Cave men ate it before they invented fire. Mad Men ate it in Manhattan’s poshest restaurants. And now — as we recover from the era of raw tofu — raw meat, or tartare, is making a comeback.

It’s a dish that requires the finest meat, and where better to find it than Texas ranch country? Here are 5 great restaurants in the Dallas/Fort Worth area, each with its own special take on tartare.

See full article at Drive the District