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Knife in the News

Chef Tesar Continues Displaying His Genius

Posted in: Press Coverage

Jimmy was a brilliant cook. He’d come up with Brendan Walsh at Arizona 206, and the food he turned out in his brief time working there was so good. I’d stay after my shift was over, sit at the bar and order dinner and pay for it. Seeing what Jimmy could do in the kitchen really inspired me; I’d been slinging hash for way too long, and tasting a real demi-glace again, eating new, exciting food, seeing new presentations, made me remember what I’d enjoyed about food in the first place. – Anthony Bourdain, in his expose on his cheffy exploits, Kitchen Confidential.

See full article at Blitz Weekly