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Knife in the News

8 Dallas Burgers Served on Totally Nontraditional Buns

Posted in: Press Coverage

Old-school burger joints mostly stick to classic sesame seed or poppyseed buns, and buttery brioche seems to be the bun of choice for most upscale Dallas burger joints these days (unless you’re John Tesar, that is) — but there are plenty of other, weirder burger holders to be found in DFW. From tortillas to waffles, pita bread to doughnuts, here are 8 burgers to try that are served on totally nontraditional buns.

See full article at Eater Dallas